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Title:
Critical Appraisal of "Food Safety Interventions: A Review of Food Safety Interventions and Evaluation in Food Service Establishments" by Lee (National Collaborating Center for Environmental Health)
Author(s):
Babra, Gagan; Pons, Wendy
Subject(s):
Food handling.|split|Training.
Publisher:
Regional Municipality of Peel
Place:
Mississauga, ON
Language:
English
Material Type:
Region of Peel Report
Physical Description:
1 p.